Chicken Adobo
Tender chicken slow-cooked in soy sauce, vinegar, and spices.
₱120
Bicol Express
Spicy pork stew with coconut milk, chilies, and shrimp paste.
₱130
Ginisang Togue
Fresh bean sprouts sautéed with garlic, onions, and carrots.
₱80
Pork Humba
Sweet and savory braised pork belly with pineapple and spices.
₱140
Menudo
Pork stew with potatoes, carrots, and bell peppers in tomato sauce.
₱120
Pinakbet
Mix of local vegetables sautéed with shrimp paste.
₱90
Pork Sinigang
Tangy pork soup with tamarind broth and fresh vegetables.
₱130
Pork Tapang Taal
Marinated pork slices, pan-fried and served with garlic rice.
₱140
Beef Papaitan
A traditional Ilocano soup made from beef innards with a bitter, savory broth flavored with bile, garlic, and ginger.
₱150
Pritong Galunggong
A classic Filipino favorite of crispy fried round scad served hot, perfect with rice and vinegar dip.
₱150
Pork Adobo
Tender pork chunks simmered in soy sauce, vinegar, garlic, and spices for a rich, savory flavor.
₱150
Chopsuey
A colorful stir-fry of mixed vegetables with meat or seafood in a light, savory sauce.
₱150
Adobong Sitaw
String beans cooked in a savory blend of soy sauce, vinegar, and garlic, sometimes with pork or shrimp.
₱150
Chicken Tinola
A comforting ginger-based chicken soup with green papaya and chili leaves.
₱150
Black MayaMaya Sinigang sa Miso
Tangy tamarind-based soup with black snapper and miso for a rich, savory twist.
₱150
Adobong Pusit
Squid simmered in vinegar, soy sauce, garlic, and its own ink for a bold, savory flavor.
₱150
Kilawing Kabasi
A Filipino ceviche made with fresh fish marinated in vinegar, onions, and chili for a zesty flavor.
₱150